My Story
 

Billy established his reputation as a leading chef in McLaren Vale and the Adelaide Hills,  working at leading restaurants and wineries including Salopian Inn, Hotel Richmond, Chain of Ponds Wines, Petuluma Winery, Penfolds Wines and d’Arrys Verandah.

 

And recently a two year stint in north east Victoria developing the Euroa Butter Factory for weddings, accommodation & regional dining.

 

Not to forget the One Magic Bowl event at which he featured on TV Chef “Poh’s Kitchen on the Road.” Billy has also featured in several well known magazines, Country Style, Gourmet Traveller and Vogue Entertainment. 

 

On Billy’s return to South Australia he launched his catering company BillyDohnt does… to pursue his philosophy of simple, fresh, seasonal food and to showcase the amazing regional produce of South Australia.

 

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