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Billy established his reputation as a leading chef in McLaren Vale and the Adelaide Hills,  working at leading restaurants and wineries including Salopian Inn, Hotel Richmond, Chain of Ponds Wines, Petuluma Winery, Penfolds Wines and d’Arrys Verandah. And most recently a two years stint in north east Victoria developing the Euroa Butter Factory for weddings, accommodation & regional dinning. Not to forget the One Magic Bowl event at which he featured on TV Chef “Poh’s Kitchen on the Road.” Billy has also featured in several well known magazines, Country Style, Gourmet Traveller and Vogue Entertainment.  On Billy’s return he launched his catering company BillyDohntdoes… to pursue his philosophy of simple, fresh, seasonal food and to show case the amazing regional produce of South Australia.  

It all began one sunny day in Billy's kitchen....