House Menu

Breakfast - Full

• Poached Kangaroo Island free range eggs, Monarto Swiss brown mushrooms, Glenunga         smoked bacon and sour bread toast

• Open Omelette with smoked leg ham, cherry tomato, basil, mint parsley, and fetta (GF)

• Zucchini, fetta, smashed broad bean fritters, preserved lemon, rocket, cherry tomato, mint (V)

• House made granola with baked rhubarb, yoghurt and fresh seasonal berries (GF)

 

Canapés - Cold

• Coffin bay oysters (GF)

• Baked Woodside goats curd, smashed broads bean, mint, preserved lemon (V)

• Black angus beef fillet, fried caper, parmesan, thyme, rosemary, aioli

• Beef wonton, soya bean & chilli

• Duck rillettes, fig jam

• Pumpkin & pesto (GF)

• Thai style lapisan chicken witlof taco (GF)

• Watermelon, fetta, mint & sumac (V, GF)

 

Canapés - Hot

• Pulled pork sliders, chipotle mayo

• Leg ham, corn and smashed potato croquette

• Barossa free range chicken skewer tandoori (GF)

• Barossa free range chicken skewer, salsa Verde (GF)

• Normanville lamb, pine nut, ricotta balls

• Caramelised shallot & Adelaide fetta tarts, salsa Verde (V)

• Tomato & parmesan arancini balls, white castello cheese (V)

• Duck, mushroom arancini balls

• Vegetarian spring rolls (V)

• Vegetarian curry puffs, mint & yogurt sauce (V)

• Leek & Heidi gruyere cheese tart, smoked rainbow trout

 

Canapés - Dessert

• Mini meringues with raspberry (GF)

• Chocolate truffles (GF)

• Strawberry & Passionfruit sable pastry tartlet

• Lemon curd tartlet

 

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