Lunches & Dinners

Entrées - Soup

• Shellfish bisque, avocado, riesling poached prawn (GF)

• French onion, gruyere crouton

• Robust minestrone

• Smoked trout, leek, potato

• Roasted Tomato with Barossa free range chicken wonton


Cold Entrées

• Leek, heidi gruyere tart, smoked rainbow trout

• Woodside goats curd, roast beetroot, sticky balsamic, parmesan crisp (GF, V)

• Campari cured Tasmanian salmon, watercress, potato salad, preserved lemon (GF)

• Red gum smoked Venison, sweet potato, tarragon, rocket (GF)


Hot Entrées

• Shallow fried zucchini flowers, ratatouille, pine nuts, roasted cherry tomato, basil (V)

• Roast pumpkin ravioli, burnt butter, sage, mustard fruit, hazelnut (V)

• Gulf of St Vincent Prawns, Adelaide Hills cider, garlic cream spinach (GF)

• Blue swimmer tortellini, tomato braised Coorong cockles, truffle cream Murray Valley pork belly, kumquat jam, seared scallop, rocket



• Barossa free range chicken, verjuice, green olives, apricot, capers (GF)

• Black Angus beef fillet, garlic spinach, mustard butter and beef jus (GF)

• Roasted duck, pink peppercorn, caramelised pear, witlof herb salad (GF)

• Rack of lamb, rosemary, roasted tomato, salsa Verde (GF)

• Pan fried Snapper, lemon, garlic, vodka, asparagus risotto

• Shiraz braised beef cheek, soft polenta

• Wild rabbit pie, sage, thyme, pancetta, Riesling sauce

• Braised oxtail with herb and ricotta gnocchi, parmesan

• Chicken breast stuffed with caramelised shallots and goats cheese, grilled asparagus, mustard cream sauce (GF)

• Pan fried Tasmanian Salmon, cucumber ribbons, herb and butter sauce (GF)

• Swiss brown mushroom, red wine and porcini risotto (V, GF)



• Poached Pear Frangipani Tart with double cream

• Haigh’s chocolate pudding with nougat ice-cream

• Lavender honey pannacotta with berry compote (GF)

• Strawberry passionfruit curd tart with fresh berries

• Lemon Meringue pie with vanilla cream (GF)

 Macademia nut pudding with salted caramel sauce

 Classic Pavlova with rose sorbet, quondong, Alexandrina Cream



Billy would recommend for more a substantial meal to choose at least two sides

from the options below:


Roasted & Steamed Sides (All GF, V)

• Steamed green beans, parsley, olive oil

• Steamed broccolini, roast almond burnt butter

• Steamed Asian greens

• Truffle, buttered potato mash

• Duck fat Dutch cream potatoes

• Rosemary, parsley, lemon baby potatoes

• Roasted root vegetables


Cool & Fresh Sides

• Vine ripened tomato, cucumber, baby coz (GF, V)

• Vine ripened tomato, basil, bocconcini, olive oil (GF, V)

• Roasted beetroot, fetta, sticky balsamic (GF, V)

• Orange, pistachio, parmesan, rocket salad (GF, V)

• Baby coz, crouton, parmesan, anchovy mayo (V)

  Roast Pumpkin, avocado, pine nut, baby spinach with pomegranate (V)


Dietary requirement options available on request