BillyDohnt Does


Lunches & Dinners
Entrées - Soup
• Shellfish bisque, avocado, riesling poached prawn (GF)
• French onion, gruyere crouton
• Robust minestrone
• Smoked trout, leek, potato
• Roasted Tomato with Barossa free range chicken wonton
Cold Entrées
• Leek, heidi gruyere tart, smoked rainbow trout
• Woodside goats curd, roast beetroot, sticky balsamic, parmesan crisp (GF, V)
• Campari cured Tasmanian salmon, watercress, potato salad, preserved lemon (GF)
• Red gum smoked Venison, sweet potato, tarragon, rocket (GF)
Hot Entrées
• Shallow fried zucchini flowers, ratatouille, pine nuts, roasted cherry tomato, basil (V)
• Roast pumpkin ravioli, burnt butter, sage, mustard fruit, hazelnut (V)
• Gulf of St Vincent Prawns, Adelaide Hills cider, garlic cream spinach (GF)
• Blue swimmer tortellini, tomato braised Coorong cockles, truffle cream Murray Valley pork belly, kumquat jam, seared scallop, rocket
Mains
• Barossa free range chicken, verjuice, green olives, apricot, capers (GF)
• Black Angus beef fillet, garlic spinach, mustard butter and beef jus (GF)
• Roasted duck, pink peppercorn, caramelised pear, witlof herb salad (GF)
• Rack of lamb, rosemary, roasted tomato, salsa Verde (GF)
• Pan fried Snapper, lemon, garlic, vodka, asparagus risotto
• Shiraz braised beef cheek, soft polenta
• Wild rabbit pie, sage, thyme, pancetta, Riesling sauce
• Braised oxtail with herb and ricotta gnocchi, parmesan
• Chicken breast stuffed with caramelised shallots and goats cheese, grilled asparagus, mustard cream sauce (GF)
• Pan fried Tasmanian Salmon, cucumber ribbons, herb and butter sauce (GF)
• Swiss brown mushroom, red wine and porcini risotto (V, GF)
Desserts
• Poached Pear Frangipani Tart with double cream
• Haigh’s chocolate pudding with nougat ice-cream
• Lavender honey pannacotta with berry compote (GF)
• Strawberry passionfruit curd tart with fresh berries
• Lemon Meringue pie with vanilla cream (GF)
Macademia nut pudding with salted caramel sauce
Classic Pavlova with rose sorbet, quondong, Alexandrina Cream
Billy would recommend for more a substantial meal to choose at least two sides
from the options below:
Roasted & Steamed Sides (All GF, V)
• Steamed green beans, parsley, olive oil
• Steamed broccolini, roast almond burnt butter
• Steamed Asian greens
• Truffle, buttered potato mash
• Duck fat Dutch cream potatoes
• Rosemary, parsley, lemon baby potatoes
• Roasted root vegetables
Cool & Fresh Sides
• Vine ripened tomato, cucumber, baby coz (GF, V)
• Vine ripened tomato, basil, bocconcini, olive oil (GF, V)
• Roasted beetroot, fetta, sticky balsamic (GF, V)
• Orange, pistachio, parmesan, rocket salad (GF, V)
• Baby coz, crouton, parmesan, anchovy mayo (V)
Roast Pumpkin, avocado, pine nut, baby spinach with pomegranate (V)
Dietary requirement options available on request